Pepperoni Pizza Rolls
Planning a game day watch party? These pepperoni pizza rolls are the perfect finger food! And the best part is, you can customize them with all your favorite ingredients.
Recipe - 304 - Glendale - Verdugo Rd
Pepperoni Pizza Rolls
Prep Time5 Minutes
Servings16
Cook Time14 Minutes
Ingredients
12 oz. sliced pepperoni
16 oz. colby jack cheese, cubed
(3) 8 oz. Pillsbury Big Biscuits, Buttermilk, Flaky Layers
8 oz. grated parmesan cheese
3.1 oz. Italian style seasoning
4 oz. garlic powder
Eggs
Marinara Sauce, for dipping
Directions
- Half the biscuit so you have a top and bottom.
- Flatten biscuit.
- Add pepperoni in the center, then a cube of cheese and a pepperoni on top.
- Fold up biscuit to form a ball.
- Brush with beaten egg.
- Sprinkle with parmesan, Italian seasoning and garlic powder.
- Bake at 425 F for 14 minutes.
- Serve with marinara sauce.
5 minutes
Prep Time
14 minutes
Cook Time
16
Servings
Shop Ingredients
Makes 16 servings
First Street Sliced Pepperoni - 12 Ounce
$4.79$0.40/oz
First Street Cheese, Colby Jack - 16 Ounce
$4.99$0.31/oz
Pillsbury Biscuits, Buttermilk, Flaky Layers - 16.3 Ounce
$3.89$0.24/oz
First Street Grated Cheese, Parmesan - 24 Ounce
$8.99$0.37/oz
First Street Seasoning, Italian Style, Grinder - 3.1 Ounce
$6.39$2.06/oz
First Street Garlic Powder - 4 Ounce
$4.99$1.25/oz
First Street Eggs, Cage Free, Large - 12 Each
$3.99 was $4.99$0.33 each
First Street Marinara Sauce with Romano Cheese - 29 Ounce
$2.29$0.08/oz
Directions
- Half the biscuit so you have a top and bottom.
- Flatten biscuit.
- Add pepperoni in the center, then a cube of cheese and a pepperoni on top.
- Fold up biscuit to form a ball.
- Brush with beaten egg.
- Sprinkle with parmesan, Italian seasoning and garlic powder.
- Bake at 425 F for 14 minutes.
- Serve with marinara sauce.